Fix-Ahead Breakfast Casserole - cooking recipe
Ingredients
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1 1/2 lb. sausage, browned, crumbled and drained
8 eggs, beaten
2 c. milk
1 c. chopped cheese
1 tsp. salt
1 tsp. dry mustard
6 slices bread, broken
Preparation
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Combine all ingredients and pour in 9 x 13-inch glass oven pan.
Place in refrigerator overnight.
Cook 30 minutes at 350\u00b0.
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