Fix-Ahead Breakfast Casserole - cooking recipe

Ingredients
    1 1/2 lb. sausage, browned, crumbled and drained
    8 eggs, beaten
    2 c. milk
    1 c. chopped cheese
    1 tsp. salt
    1 tsp. dry mustard
    6 slices bread, broken
Preparation
    Combine all ingredients and pour in 9 x 13-inch glass oven pan.
    Place in refrigerator overnight.
    Cook 30 minutes at 350\u00b0.

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