Vanilla Custard Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 c. cream
2 eggs, slightly beaten
2 c. cream
1 1/2 Tbsp. vanilla

Preparation

Combine sugar, flour and salt in saucepan.
Add 2 cups cream. Cook over medium heat, stirring constantly until thickened.
Cook 2 additional minutes.
Add small amount of hot mixture to eggs, then return all to pan; cook, stirring, 1 minute more.
Remove from heat, add remaining 2 cups cream and vanilla.
Chill thoroughly.
You can add chopped fresh fruit when it goes into the freezer.