Cream Chicken - cooking recipe

Ingredients

2 chicken breasts, skinned and boneless
garlic salt
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can water

Preparation

Mix soups and water together.
Preheat oven to 350\u00b0.
Sprinkle both sides of chicken with garlic salt.
Place chicken in bottom of baking pan.
Pour soup mixture over chicken.
Cover and bake 1 1/2 hours or until chicken is tender.