Macaroni-Cheese-Ham Salad - cooking recipe

Ingredients

8 oz. elbow macaroni (2 c.), cooked and drained
2 c. ham (boiled or baked), cut in 1/2-inch cubes
1/2 lb. sharp Cheddar, cut in 1/2-inch cubes
1 (10 oz.) pkg. frozen peas, cooked and drained
3/4 c. mayonnaise
3/4 c. dairy sour cream
1/4 c. lemon juice
1/2 c. freshly grated Parmesan cheese
1/2 tsp. horseradish
2 tsp. leaf tarragon, crumbled
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Prepare macaroni.
Dice ham and cheese.
Cook peas and drain. Place all in large bowl and toss to mix well.