Butterscotch Log - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/3 c. sweetened condensed milk
1/2 tsp. vanilla
1 c. chopped pecans
slightly beaten egg white
pecan halves

Preparation

Melt butterscotch morsels over hot water (not boiling).
Stir in the condensed milk and vanilla.
Add chopped pecans; mix well. Chill until firm enough to handle.
Form into 12-inch roll on waxed paper.
Roll tightly in waxed paper; unroll and mark surface lengthwise with a fork.
Now brush with egg white.
Press pecans in the roll to completely cover surface.
Wrap again in waxed paper.
Chill completely.
Cut it in 1/2-inch slices with a sharp knife.
Makes about 2 dozen slices.