Mexican Dip - cooking recipe

Ingredients

2 tomatoes, chopped
4 green onions, chopped
1 small can chopped ripe olives
1 small can chopped green chiles
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt

Preparation

Combine all ingredients and let sit in refrigerator overnight.
Serve with Doritos.