Cheesy Chicken Fajitas - cooking recipe

Ingredients

1/4 c. lime juice
2 jalapeno peppers, seeded and finely chopped
4 boneless skinless chicken breast halves, cut into strips
1/2 c. onion wedges
1 1/2 c. red or green bell pepper slices
2 Tbsp. oil
1/4 lb. Velveeta cheese, cubed
1/2 tsp. ground cumin
6 flour tortillas, warmed

Preparation

Pour combined lime juice and jalapeno peppers over chicken; cover.
Refrigerate 30 minutes.
Drain.
Cook and stir onion and pepper in oil over medium-high heat until tender.
Add chicken; cook 5 to 7 minutes or until chicken is no longer pink.
Add remaining ingredients except tortillas, stirring until Velveeta cheese is melted.
Serve with warm tortillas.