Low-Fat Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour (less 2 heaping Tbsp.)
3 1/4 tsp. baking powder
3/4 tsp. salt
1 small c. sugar
1/2 c. egg substitute
1/2 c. skim milk
2 Tbsp. cocoa
4 oz. stick margarine

Preparation

Sift dry ingredients into bowl.
Add all other ingredients. Beat together for 3 minutes.
Pour into pan (approximately 8 x 2 1/2 x 5-inch).
Bake at 375\u00b0 for 40 minutes.
Turn onto wire rack and allow to cool.
Frost as desired.