Mazetti - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato soup
1 tsp. salt
1/2 tsp. garlic salt
1 (6 oz.) can mushrooms with liquid
1 (8 oz.) pkg. medium-fine noodles
2 c. grated sharp Cheddar cheese
1 c. chopped celery
1 c. onion, chopped
1/2 tsp. pepper
1 Tbsp. water

Preparation

Brown meat in skillet.
Add celery, onion, garlic salt and water.
Cover and steam until vegetables are tender.
Remove from heat.
Cook noodles according to package directions; drain.
Add noodles to beef mixture.
Mix in soup, undrained mushrooms, salt and pepper.
Spread mixture in 3-quart casserole.
Sprinkle cheese on top.
(Dish may be refrigerated up to 24 hours.)
Place in cold oven; set at slow 250\u00b0.
Bake, uncovered, until bubbly, about 1 hour.