Cherry Chiffon Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can condensed milk
1 can crushed pineapple, drained
1 large carton Cool Whip, thawed (3 1/2 c.)
1 c. miniature marshmallows
1/2 c. chopped nuts (optional)
1/2 tsp. lemon juice

Preparation

In large bowl, combine all ingredients; mix well.
Spread mixture in large dish or bowl and refrigerate at least 1 hour or overnight.