Orange Slush - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 large can frozen orange juice
1 large can crushed pineapple
2 orange juice cans of water
3 or 4 bananas, mashed
1 small jar maraschino cherries, drained

Preparation

Boil sugar and 1 c. water for 3 minutes.
Pour over orange juice.
Stir until dissolved.
Add remaining ingredients.
Freeze. Remove from freezer 45 minutes before serving and \"chunk\" with spoon until slushy.