Graham Bread - cooking recipe

Ingredients

2 1/2 c. sour milk
2 tsp. soda
1 tsp. salt
1/4 c. molasses
1/4 c. sugar
1 1/2 c. flour
1 1/2 c. graham flour

Preparation

Mix all together. Put in bread tins. Let rise for 1 hour. Bake slowly about 1 hour.