Fancy Sweet Bread - cooking recipe

Ingredients

3 cans Hungry Jack flaky biscuits
1 1/2 c. chopped nuts
1/4 c. cinnamon
1/4 c. allspice
1/2 c. sugar
1 stick butter or margarine

Preparation

Melt butter in Bundt pan.
Add cinnamon, sugar and allspice. Stir until blended.
Sprinkle chopped nuts in bottom of Bundt pan. Drag each biscuit through the melted butter mixture.
Stand each biscuit on its side and push them together, end to end, in the Bundt pan.
It will be tight, but continue pushing until all is in the pan.
Cook 35 to 45 minutes at 350\u00b0.
Remove from oven and turn onto plate.