Reception Salad - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 (20 oz.) can crushed pineapple, drained
6 oz. cream cheese, mashed with 1 small jar pimento
1/2 tsp. salt
1/2 c. celery, chopped fine
2/3 c. nuts, chopped fine
2 c. frozen whipped topping, thawed

Preparation

Drain the juice from the pineapple and bring to a boil.
Pour over the Jell-O and mix well.
When it begins to thicken, add the other ingredients in order given.
Let stand until set.
Serves 10 to 12.