Cold Peach Soup - cooking recipe

Ingredients

4 peaches, pitted (but including skins)
1 can halved peaches
1 Tbsp. lemon juice
1 Tbsp. frozen orange juice or 3/4 c. regular juice
2 Tbsp. Triple Sec, Curacao or something of your choice (optional)
2 Tbsp. sour cream and fresh grated nutmeg (sprinkled on top for garnish)

Preparation

Put all ingredients (except sour cream and nutmeg) into a blender or food processor and blend until smooth.
Then garnish with sour cream and nutmeg.