Peanut Butter Balls - cooking recipe

Ingredients

1 lb. butter or margarine
2 c. peanut butter (creamy or chunky)
2 to 2 1/2 lb. confectioners sugar
3 tsp. vanilla
12 oz. chocolate chips
1/4 cake paraffin wax

Preparation

Mix butter, peanut butter, confectioners sugar and vanilla together.
Roll into balls (about 1 inch).
Place on a large cookie sheet and chill in freezer a few minutes.
Melt chocolate and paraffin wax in a double boiler.
Dip balls into chocolate and put on waxed paper.
Keep chocolate on low temperature while dipping. These freeze well.