Carrot-Raisin Salad - cooking recipe

Ingredients

2 c. grated carrots
1/2 c. raisins
8 oz. pkg. cream cheese
1 small can crushed pineapple
1/4 c. chopped nuts
1 Tbsp. brown sugar

Preparation

Drain pineapple and reserve the juice.
Mix the pineapple, carrots, nuts and raisins together; set aside.
Take the pineapple juice and cream cheese and blend them together, add the brown sugar and mix well.
Pour over the salad and mix well.