Red Hot Salad - cooking recipe

Ingredients

1/2 c. red hots
1 c. boiling water
1 large pkg. cherry Jell-O
1 c. boiling water
2 c. applesauce
2 c. small apples, peeled and finely diced
2 c. celery, finely diced
2 c. pecans, finely chopped

Preparation

In one bowl, mix red hots and boiling water.
In another bowl, mix Jell-O and boiling water.
Mix the 2 mixtures together and let set slightly in refrigerator.
Add applesauce, diced apples, celery and chopped pecans.
Pour into a 9 x 13-inch dish and chill until set.