Jane'S Trifle - cooking recipe

Ingredients

1 angel food cake
1 large box strawberry Jell-O
1 large can crushed pineapple, drained
1 large box vanilla pudding (instant)
1 large container Cool Whip
coconut

Preparation

Slice angel food cake in trifle bowl.
Pour crushed pineapple over cake.
Make Jell-O as on box.
Pour over pineapple.
Jell in refrigerator.
After Jell-O is jelled, make instant pudding as directed on box.
Pour over Jell-O.
Spread Cool Whip over instant pudding.
Cover with coconut.