Aunt Donna'S Scotch Shortbread - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. powdered sugar
2 1/4 c. flour (not sifted)

Preparation

Grease and flour 8 x 8-inch cake pan.
In a large bowl, mix butter with fingers.
Add powdered sugar 1 tablespoon at a time until creamed.
Work flour in 1/2 cup at a time.
When mixed well, pat into cake pan.
Fun for kids to mix.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut in small squares while slightly warm.