Easy Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs, beaten
1/2 c. sugar
1 c. light corn syrup
1/2 stick butter, melted
1 tsp. vanilla extract
1 unbaked (9-inch) pie shell

Preparation

Combine the first 6 ingredients in bowl, mixing well.
Pour into pie shell.
Bake at 350\u00b0 for about 30 minutes or until firm.