Shrimp Creole - cooking recipe

Ingredients

1 Tbsp. shortening
1 Tbsp. flour
2 onions, chopped
2 cloves garlic
1 large green pepper
2 Tbsp. parsley
1 lb. shrimp
1 can tomatoes
1/4 tsp. red pepper
salt
2 bay leaves
1/3 tsp. celery seed
1/4 tsp. thyme

Preparation

Cover and cook 1 hour.
One-half hour before serving, add 2 tablespoons Worcestershire sauce.
Serve over rice.