Buffet Carrots - cooking recipe

Ingredients

1 small onion, diced
1/4 c. flour
1/4 tsp. dry mustard
1/4 tsp. celery salt
12 to 15 carrots, sliced
1 1/2 c. stuffing mix
1 c. butter or margarine
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 lb. grated sharp Cheddar cheese

Preparation

Saute onion in butter until tender.
Add flour, seasonings and milk; cook until thick.
Parboil carrots 10 minutes.