Simple Punch - cooking recipe

Ingredients

2 small pkg. pink lemonade (Kool-Aid)
1 c. sugar
8 c. water
1 large can pineapple juice
1 large can pink Hawaiian Punch
1 bottle ginger ale

Preparation

Mix Kool-Aid, sugar and water, then add juice and punch. Freeze half of mixture to slush.
Add to mixture and before serving, add ginger ale.
Yield: 2 gallons.