Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
3 slices of bacon
2 Tbsp. dried chives
12 oz. pkg. of mushrooms
1 Tbsp. butter

Preparation

Cook bacon until crisp - set aside.
Remove stems from mushrooms and reserve for another use.
Heat butter in large skillet.
Saute mushroom caps on each side for 1-2 minutes. Mushrooms will still be firm.
Set aside to drain, open side down. Combine cream cheese, bacon (crumbled) and chives.\tFill mushroom caps with cream cheese mixture.
Place caps under broiler until lightly browned.
Cool slightly before serving.