Chicken And Asparagus Pasta - cooking recipe

Ingredients

1 c. chopped onions
1 lb. asparagus, cut into 1-inch pieces
1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. heavy cream
1/2 tsp. grated orange peel
1 Tbsp. butter
2 c. julienned cooked chicken

Preparation

Melt butter in
a large skillet over medium-high heat.
Add onions; cook 5 minutes.
Add asparagus, chicken broth, salt and pepper; cook 3 minutes.
Stir in heavy cream and orange peel; boil until slightly thickened, 3 minutes.
Stir in chicken; heat through.
Toss with cooked linguine.