Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
9 oz. Cool Whip

Preparation

Cream peanut butter and cream cheese.
Add sugar and milk. Mix well.
Fold in Cool Whip and pour in 9-inch graham cracker crust.
Refrigerate.