Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2/3 c. lukewarm water
1/4 tsp. salt
1 Tbsp. sugar
2 1/2 c. Bisquick

Preparation

Place warm water into a mixing bowl.
Stir in yeast to soften. Stir in sugar and salt.
Stir in Bisquick a little at a time, mixing well to form a soft dough.
Knead on a lightly floured surface 2 to 3 minutes, until smooth.
Pat or roll out to 1/2-inch thickness.
Cut with 1 1/2-inch small biscuit cutter.
Place on a baking sheet; cover with wet paper towel (cloth is too heavy). Let rise in a warm place about 30 minutes.
Bake at 400\u00b0 for 12 to 15 minutes until done and golden brown.
Can be baked ahead and reheated 2 or 3 minutes, just before serving.
Makes about 36 (1 1/2-inch) biscuits.
Great yeast-bread aroma without all the work.