Pepper Steak - cooking recipe

Ingredients

1 green pepper, chopped
1 steak, cut up
1 can mushroom soup
2 medium cloves garlic
oregano to taste
1/2 c. catsup
1/8 c. cooking sherry
salt and pepper to taste
margarine
3 tomatoes, chopped

Preparation

Brown green pepper in margarine in skillet.
Set aside.
Brown steak.
Put garlic in (do not drain drippings).
Add oregano, catsup, sherry, mushroom soup and 1 tomato.
Cover and simmer until meat is tender.
Add remaining 2 tomatoes, green pepper, salt and pepper.
Cook until just heated.
Serve with rice.