Honey-Grilled Pork Tenderloins - cooking recipe

Ingredients

2 (3/4 lb.) pork tenderloins
1/3 c. low sodium soy sauce
1/2 tsp. ground ginger
5 cloves garlic, halved
2 Tbsp. brown sugar
3 Tbsp. honey
2 tsp. dark sesame oil
vegetable cooking spray

Preparation

Trim fat from tenderloins.
Butterfly tenderloins by making a lengthwise cut in each, cutting to within 1/4 inch of the other side.
Place in a Ziploc bag with soy sauce, ginger and garlic. Refrigerate at least 3 hours, turning occasionally.
Combine sugar, honey and oil in a saucepan.
Cook and stir over low heat until sugar dissolves.
Coat grill rack with cooking spray.