Oriental Turkey Salad - cooking recipe

Ingredients

3 c. loose-pack frozen broccoli, baby carrots and water chestnuts
5 c. torn romaine or spinach
8 oz. fully cooked turkey breast portion, chopped (2 c.)
2 Tbsp. salad oil
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sugar
dash of ground ginger
1 c. chow mein noodles

Preparation

Place frozen vegetables in a colander; run hot water over vegetables just until thawed.
Drain well.
For salad, in a large salad bowl, combine torn romaine or spinach, chopped turkey and thawed vegetables; set aside.