Smoked Oyster Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
8 Tbsp. milk
4 Tbsp. minced onion
1/4 tsp. Worcestershire sauce
1 clove finely chopped garlic

Preparation

Whip together the ingredients with a fork until light and fluffy.
Fold in one tin of smoked oysters (drained and chopped). Makes 1 1/2 cups.