Tuna Mousse - cooking recipe

Ingredients

2 (6 oz.) cans tuna in water, drained
1 can tomato soup
1 envelope unflavored gelatin
8 oz. cream cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
15 to 20 drops Tabasco sauce

Preparation

Dissolve gelatin into tomato soup; heat slowly until dissolved.
Beat in cream cheese.
Add onion, pepper, mayonnaise, tuna and Tabasco sauce.
Pour into 1 1/2-quart oiled mold and chill.
Great party appetizer.
Serve with Town House or Ritz type crackers.