Cloud Nine Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar, rounded
4 tsp. baking powder
1/2 tsp. salt
1/2 c. Crisco
1 egg
2/3 c. milk

Preparation

Mix dry ingredients; cut in Crisco.
Beat egg and milk. Add to dry
mix.
Turn
on
floured
board and knead 5 times. Roll 1/2-inch thick.
Use frozen orange juice can as cutter or 1 1/2-inch cutter.
Freeze.
(Best
when frozen.) When needed, remove from freezer and
place on ungreased pan.
Bake in 425\u00b0 oven for 13 to 15 minutes until brown.
Makes about 30.