Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix all ingredients, except 1/2 cup pecans.
Make into a ball; refrigerate until firm.
Roll ball in remainder of pecans.