Scalloped Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cook, remove from bones and cut into small pieces
1/2 c. onion
1/2 c. celery
2 cans mushroom soup
1/2 c. milk
2 beaten eggs
1/2 Tbsp. sage
1 tsp. pepper
1 tsp. salt
2 c. chicken broth
1 loaf bread, cubed

Preparation

Cook onion and celery until tender.
Mix in remaining ingredients.
Bake in a casserole dish at 350\u00b0.