Bowl Cake - cooking recipe

Ingredients

1 yellow or strawberry cake mix
1 large can crushed pineapple, drained
1 large pkg. instant vanilla pudding
1 can pie filling (strawberry or cherry)
1 large carton Cool Whip
crushed pecans

Preparation

Bake cake; let cool.
Prepare pudding.
Crumble cake in bottom of a punch bowl or any clear bowl.
Spread pineapple on top of cake.
Spread pudding on top of pineapple.
Spread pie filling on top of pudding.
Top with Cool Whip.
Sprinkle pecans on top.
Let set overnight in refrigerator.