Festival Rice Pudding - cooking recipe

Ingredients

1/2 c. long grain rice
1 c. water
1/2 tsp. salt
1 qt. milk
1/2 stick oleo
3 eggs, beaten
1/2 c. granulated sugar
1 c. seedless raisins
1/2 tsp. vanilla

Preparation

Add rice and salt to boiling water.
Cover and cook over low heat until water is absorbed.
Add milk and oleo, bring to boil, cover and cook 1 hour or until milk is absorbed.
Add sugar, raisins and vanilla to beaten eggs.
Pour into rice, stirring slowly until rice begins to thicken.