Guacamole - cooking recipe

Ingredients

2 large avocados (ripe)
1 large tomato, chopped
1/4 c. chopped onion
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1/2 c. sour cream
1 Tbsp. mayonnaise

Preparation

Peel and remove pit from avocado.
Mash with fork.
In a bowl, combine avocado with remaining ingredients.
Cover and chill.