Crock-Pot Dressing - cooking recipe

Ingredients

8-inch pan corn bread
8 slices bread
4 eggs
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 Tbsp. sage
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tbsp. butter

Preparation

Crumble breads.
Add all ingredients, except butter.
Pour into crock-pot and dot with butter.
Cover.
Cook on high for 2 hours or on low for 3 to 4 hours.