Crock-Pot Dressing - cooking recipe

Ingredients
    8-inch pan corn bread
    8 slices bread
    4 eggs
    1 medium onion, chopped
    1/2 c. chopped celery
    1 1/2 Tbsp. sage
    1 tsp. salt
    1/2 tsp. pepper
    2 cans cream of chicken soup
    2 cans chicken broth
    2 Tbsp. butter
Preparation
    Crumble breads.
    Add all ingredients, except butter.
    Pour into crock-pot and dot with butter.
    Cover.
    Cook on high for 2 hours or on low for 3 to 4 hours.

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