Escalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. rolled cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onions
2/3 c. cheese, cut fine (optional)
1 tsp. salt
1/4 tsp. paprika
2 beaten eggs
1 1/2 c. milk
2 Tbsp. melted butter

Preparation

Mix ingredients.
Pour into buttered casserole.
Bake for 1 hour at 350\u00b0.