Spicy Primavera Salad - cooking recipe

Ingredients

2 (16 oz. ) bags rotini primavera spiral noodles, cooked and drained
2 (6 oz.) cans medium black olives, pitted
1 lb. chunk domestic ham, cubed bite size (in deli)
1 (8 oz.) pkg. Jalapeno cheese, cubed
2 (8 oz.) bottles Ken's Lite Caesar salad dressing, shake (you may use more or less dressing, depending on your taste and as the salad absorbs the dressing)

Preparation

Cube the ham and cheese.
Cook and drain noodles.
Drain black olives.
Mix all together in large bowl.
Add salad dressing to your taste.
Refrigerate overnight.
Salad tastes better if made a day before.
Before serving, you may wish to add more dressing to make it moist.
Good with burgers or steak.
Makes 15 to 20 servings.