German Pancakes - cooking recipe

Ingredients

6 eggs
1 c. flour
1 c. milk
1/4 tsp. salt
6 Tbsp. butter

Preparation

Melt butter in 8 x 12-inch or 10 x 13-inch glass baking dish. Mix the remaining ingredients and pour over melted butter.
Bake at 400\u00b0 for 25 minutes.
Serve with favorite syrup.