Pot O' Gold Pork Roast - cooking recipe

Ingredients

3 to 4 lb. loin roast
1 can golden mushroom soup
1/2 c. chopped onion
1/2 tsp. salt
6 medium carrots, cut in strips
2 Tbsp. shortening
1/2 c. water
1 Tbsp. paprika
1 medium bay leaf
dash of pepper
4 medium potatoes, halved

Preparation

In large heavy pan, brown roast in shortening; pour off fat. Add soup, water, onion and seasonings.
Cover and cook over low heat for 1 hour and 15 minutes.
Stir occasionally.
Add carrots and potatoes.
Cook 1 hour more or until meat and vegetables are done.
Remove bay leaf.
Thicken juice for gravy, if desired.