Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, buttered
5 eggs
1 1/2 c. sharp Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. salt
2 c. half and half
1/2 tsp. pepper

Preparation

Spray 9 x 13-inch pan with Pam cooking spray.
Cut bread into cubes and place in bottom of pan.
Sprinkle with sausage and cheese.
Mix eggs, half and half and spices.
Pour over hot mixture and refrigerate for at least 8 hours.
Bake at 350\u00b0 for 30 to 40 minutes.