Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
3 eggs
1 c. buttermilk
2/3 c. oil
1/2 c. green chilies
1 to 2 chopped jalapeno peppers (optional)
1 c. creamed corn
1 c. grated cheese

Preparation

Mix all ingredients, except cheese.
Pour 1/2 batter into greased pan.
Sprinkle with cheese and pour remaining batter in pan.
Bake at 450\u00b0 for 25 to 30 minutes.