Nuts And Bolts - cooking recipe

Ingredients

3 sticks butter
1 Tbsp. onion salt
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/4 c. Worcestershire sauce
40 oz. can peanuts
1 pkg. stick pretzels
1 small box Cheerios
1 small box Rice Chex

Preparation

Put butter, onion salt, celery salt, garlic powder and Worcestershire sauce in saucepan.
Melt and stir ingredients. Combine next 4 ingredients in a large roasting pan; stir in the melted mixture well.
Bake at 225\u00b0, covered, for 45 minutes.
Stir about every 15 minutes.
Bake for 30 minutes longer without lid. Cool.
Put in container to store.