Fruit Salad Dressing - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. pineapple juice
2 eggs
1/2 c. sugar
1 c. whipping cream, whipped

Preparation

Combine lemon and pineapple juice in 1-quart glass casserole. Cook with microwave 2 minutes.
Beat eggs with sugar and combine with hot juice.
Cook 2 minutes, stirring after each 30 seconds. Chill.
Before serving, fold in whipped cream.
Recipe yields 2 cups.