Crescent Rolls - cooking recipe

Ingredients

3/4 c. warm water
2 pkg. yeast
4 c. flour
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. soft margarine
soft butter for spreading

Preparation

Dissolve yeast in water.
Stir in 2 cups of flour and remaining ingredients.
Then add rest of flour and mix until smooth.
Scrape dough from sides of bowl.
Cover with cloth and let rise in warm place until double, about 1 1/2 hours.