Cornbread Dressing - cooking recipe

Ingredients

1 pan cooked cornbread
2 slices bread or hamburger buns
4 eggs (I use Egg Beaters)
1 bunch green onions
3/4 to 1 c. chopped celery
1 tsp. sage
salt and pepper to taste
chicken broth

Preparation

Mix cornbread, bread, eggs and sage.
I usually parboil onions and celery in broth to reduce cooking time.
Add onions and celery and enough broth to make it soupy.
Salt and pepper to taste.
Bake in a 400\u00b0 oven until brown.
(I usually place pieces of boned cooked chicken throughout before baking.)